Blueberry coconut french toast

1. 1

   Preheat oven to 350AF.

2. 2

   In a large mixing bowl, toss bread cubes, coconut, and blueberries.

3. 3

   Place in a large baking dish.

4. 4

   In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.

5. 5

   Pour mixture evenly over bread in baking dish.

6. 6

   Bake for 45 minutes, or until golden brown.

7. 7

   Serve with boysenberry syrup.

No additional tips available.