How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Quiche ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups crushed tortilla chips, 5 eggs, beaten, 1 cup plus 1/2 cup shredded cheddar and jack cheeses separated, 3 scallions, diced, and more.

Is Enchilada Quiche suitable as breakfast?

Yes, Enchilada Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Enchilada Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Quiche Recipe

Name: Enchilada Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed tortilla chips; 5 eggs, beaten; 1 cup plus 1/2 cup shredded cheddar and jack cheeses separated; 3 scallions, diced; 1 4 oz can diced green chiles; 1 chipotle pepper in adobe sauce - seeds removed; 1 bunch chopped fresh cilantro; 1 cup enchilada sauce; 2 TBS sliced black olives

Start your day right with this Enchilada Quiche recipe. Made with tortilla chips, eggs, scallions and green chiles. Easy step-by-step instructions inclu…

This Enchilada Quiche relies on simple, everyday ingredients such as crushed tortilla chips, eggs, beaten, scallions, diced and can diced green chiles. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 cups crushed tortilla chips
5 eggs, beaten
1 cup plus 1/2 cup shredded cheddar and jack cheeses separated
3 scallions, diced
1 4 oz can diced green chiles
1 chipotle pepper in adobe sauce - seeds removed
1 bunch chopped fresh cilantro
1 cup enchilada sauce
2 TBS sliced black olives

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Breakfast

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