Blueberry Cobbler

1. 1

   Mix 1 1/2 cups sugar and water (plus juice from the berry can).

2. 2

   Cook 5 minutes.

3. 3

   Put in pan.

4. 4

   Mix flour, salt, baking powder, 2 tablespoons sugar, shortening and milk to form dough. Roll dough 1/3-inch thick and spread berries on and dot with cinnamon and butter.

5. 5

   Roll up like a jelly roll and cut in 1-inch slices and put on top of juice in pan.

6. 6

   Bake at 400u00b0 for 25 minutes.

7. 7

   You may use any other type fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.