Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 23-4 tablespoons sugar; 1 ½ teaspoons cornstarch; 1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries, thawed, if frozen; 2 teaspoons lemon juice; ½ teaspoon grated fresh lemon, rind of; ½ teaspoon ground cinnamon; 116 teaspoon salt; ½ cup flour; 1 ½ tablespoons sugar; ¾ teaspoon baking powder; ⅛ teaspoon ground cinnamon; ⅛ teaspoon salt; 12 large egg, beaten; 2 ⅔ tablespoons 2% low-fat milk

Servings: persons

2 23-4 tablespoons sugar
1 ½ teaspoons cornstarch
1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries, thawed, if frozen
2 teaspoons lemon juice
½ teaspoon grated fresh lemon, rind of
½ teaspoon ground cinnamon
116 teaspoon salt
½ cup flour
1 ½ tablespoons sugar
¾ teaspoon baking powder
⅛ teaspoon ground cinnamon
⅛ teaspoon salt
12 large egg, beaten
2 ⅔ tablespoons 2% low-fat milk

1
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt.
2
Cook and stir over medium heat 4 to 6 minutes or until thickened.
3
Place in 4-cup baking dish.
4
To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
5
In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened.
6
Spoon cobbler topping over the blueberry mixture.
7
Bake at 375 F for 15 to 20 minutes or until golden brown.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 23-4 tablespoons sugar, 1 ½ teaspoons cornstarch, 1 ½ cups fresh blueberries or 1 ½ cups frozen blueberries, thawed, if frozen, 2 teaspoons lemon juice, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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