The Maven'S Fudge Brownies – a delicious recipe with chocolate chips, unsalted butter, cocoa powder, sunflower oil, eggs, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius Grease and line a 30cm square pan with silicone paper.
2
Combine the chocolate, butter, cocoa powder and oil in a bowl over a pan of simmering water, stirring. Cool slightly.
3
Beat the eggs, vanilla, coffee and sugar with an electric mixer on medium speed for about 10 minutes or until thick and pale. Fold the warm chocolate mixture into the egg mixture until combined, then fold in the flour and walnuts until just combined.
4
Pour the mixture into the pan and bake for about 4o minutes or until a skewer inserted into the centre comes out with a few moist crumbs, but is not sticky.
5
Cool completely in the pan before turning out and cutting into 16 squares-dust with icing sugar before serving.
1903
kcal
Calories
122
g
Fat
186
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup dark chocolate chips, the best quality you can manage, 250 g unsalted butter, chopped, 1 cup cocoa powder, sifted, 2/3 cup sunflower oil, and more.
Yes, The Maven'S Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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