Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 cup granulated sugar; 6 cups blueberries picked over; 2 tablespoons fresh lemon juice; 1 cup all purpose flour; 1 cup firmly packed light brown sugar; 1 teaspoon double-acting baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 stick unsalted butter cold, cut into bits, 1/2 cup; vanilla ice cream or whipped cream

Servings: persons

3 tablespoons cornstarch
1 cup granulated sugar
6 cups blueberries picked over
2 tablespoons fresh lemon juice
1 cup all purpose flour
1 cup firmly packed light brown sugar
1 teaspoon double-acting baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 stick unsalted butter cold, cut into bits, 1/2 cup
vanilla ice cream or whipped cream

1
In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
2
It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
3
Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup
4
Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400u00b0F.
5
Oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.

890

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 cup granulated sugar, 6 cups blueberries picked over, 2 tablespoons fresh lemon juice, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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