Blueberry Clafouti

1. 1

   Heat oven to 350u00b0F.

2. 2

   Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily).

3. 3

   In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt.

4. 4

   In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan.

5. 5

   Add liquid ingredients to dry ingredients and mix until smooth.

6. 6

   Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter.

7. 7

   Pour into prepared pan.

8. 8

   Bake 45 minutes or until golden and puffy.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.