How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & Olive Tapenade?

You need 10 ingredients. The key ingredients include: 1 whole Garlic Clove, 1 cup Dried Figs, Quartered, 1/2 cups Pitted Kalamata Olives, Rinsed, 1 teaspoon Capers, Rinsed, and more.

Is Fig & Olive Tapenade suitable as general?

Yes, Fig & Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig & Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig & Olive Tapenade Recipe

Name: Fig & Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Garlic Clove; 1 cup Dried Figs, Quartered; 1/2 cups Pitted Kalamata Olives, Rinsed; 1 teaspoon Capers, Rinsed; 1/2 whole Lemon, Juiced; 1 teaspoon Dijon Mustard; 1 Tablespoon Honey; 1 Tablespoon Chopped Rosemary; 1 pinch Salt And Pepper; 1/4 cups Extra Virgin Olive Oil

Fig & Olive Tapenade

Eats Now Editorial Team · 198 kcal · General

Fig & Olive Tapenade – a delicious recipe with Garlic, Olives, Capers, Lemon, Dijon Mustard, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Fig & Olive Tapenade

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