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1
Combine 1 cup butter, sugar, brown sugar, egg and vanilla in bowl.
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2
Beat at medium speed, until creamy.
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3
Add flour, baking powder and cinnamon; beat at low speed, scraping bowl often, until well mixed.
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4
Divide dough in half.
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5
Shape each half into ball; flatten slightly.
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6
Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.
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7
Heat oven to 400F.
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8
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness.
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9
Cut with 3-inch star-shaped cookie cutter.
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10
Place 1 inch apart onto ungreased cookie sheets.
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11
Bake 5-7 minutes or until points just begin to turn lightly brown.
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12
Cool 1 minute on cookie sheets; remove to cooking rack.
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13
Place white chocolate in bowl.
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14
Microwave, stirring every 30 seconds, 1-2 minutes or until melted.
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15
Cool about 10 minutes to room temperature.
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16
Combine 1/2 cup butter and powdered sugar in bowl.
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17
Beat at low speed until well mixed.
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18
Add cooled white chocolate.
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19
Continue beating until very creamy.
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20
Frost cookies.
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21
Make web design by placing dot of black decorator gel in center.
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22
Pipe orange gel circle around black dot and black gel circle around orange circle.
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23
Using toothpick, drag decorator gel from center of black dot toward each star point and indentations between points.
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24
Wipe off toothpick as necessary.
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25
Store in single layers in loosely covered container.
