Blueberry-Citrus Mini Loaves Recipe

Name: Blueberry-Citrus Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; ½ teaspoon salt; ½ teaspoon baking soda; 1 egg; ¾ cup orange juice; ¼ cup canola oil; 1 tablespoon orange peel, grated; ½ cup blueberries; ¼ cup pecans, chopped

Servings: persons

1
In a large bowl, combine flour, sugar, salt and baking soda.
2
In a small bowl, whisk the egg, orange juice, oil and orange peel.
3
Stir into dry ingredients just until moistened.
4
Fold in blueberries and pecans.
5
Transfer to two 5 3/4 inches x 3 inches x 2 inches loaf pans coated with cooking spray.
6
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7
Cool for 10 minutes before removing from pans to wire racks.
8
If using frozen blueberries, use without thawing to avoid discoloring the batter.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup sugar, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Blueberry-Citrus Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Citrus Mini Loaves

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