Chicken Schnitzel Recipe

Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts (boneless, skinless); 2 cup breadcrumbs; 1 tsp poultry seasoning; 1 tsp seasoning salt; 1 tsp black pepper; 1 tsp celery salt; 1 tsp chopped parsley; 1 tsp garlic powder; 2 large eggs; 2 tbsp milk

Servings: persons

5 chicken breasts (boneless, skinless)
2 cup breadcrumbs
1 tsp poultry seasoning
1 tsp seasoning salt
1 tsp black pepper
1 tsp celery salt
1 tsp chopped parsley
1 tsp garlic powder
2 large eggs
2 tbsp milk

1
Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
2
Beat eggs and milk in a bowl.
3
Combine breadcrumbs and all spices.
4
And place in shallow tray for dredging.
5
Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
6
Cover bottom of a frying pan with oil and fry chicken over medium high heat.
7
For 4 minutes per side until golden brown.
8
You can eat them this way or put them in a bun with your favorite condiments.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 chicken breasts (boneless, skinless), 2 cup breadcrumbs, 1 tsp poultry seasoning, 1 tsp seasoning salt, and more.

Yes, Chicken Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel

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