Blueberry Chicken Breast

1. 1

   Dust chicken breasts with cajun spice.

2. 2

   Saute in olive oil over medium high heat until brown and cooked through (about 10 minutes).

3. 3

   Remove chicken from pan and keep warm.

4. 4

   In pan, saute onion and garlic until translucent, careful to not overcook garlic, scraping the bits from pan.

5. 5

   Add wine and cook until reduced by half.

6. 6

   Add blueberries, lemon zest, salt, and pepper.

7. 7

   Simmer for 5 minutes, let rest off heat for 5 minutes to let flavors develop. Serve over the chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.