Blueberry Chia seed Jam

1. 1

   Combine blueberries and agave syrup in a small pan and cook covered on medium heat until berries are soft.

2. 2

   Add chia seeds and cook, stirring often, until thick, about 15 minutes.

3. 3

   Remove from heat, add vanilla extract, transfer into a Mason jar and store in fridge.

4. 4

   Jam will thicken further due to the gelling qualities of the chia.

* Per serving · 4 servings · Values may vary.

No additional tips available.