Raspberry Sherbet

1. 1

   Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved.

2. 2

   Freeze 2 hours or until partially frozen.

3. 3

   Spoon into blender; blend on high speed until smooth.

4. 4

   Return to bowl.

5. 5

   Whisk in Cool Whip until blended.

6. 6

   Freeze 4 hours or until frozen.

7. 7

   Remove dessert from freezer 20 min.

8. 8

   before serving.

9. 9

   Let stand at room temperature to soften slightly.

No additional tips available.