How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Rum Cake ?

You need 7 ingredients. The key ingredients include: 1 Stick Butter, 1/2 c rum, 4 Eggs, Peacans, and more.

Is Butter Rum Cake suitable as baking & desserts?

Yes, Butter Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Rum Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Cake Recipe

Name: Butter Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Stick Butter; 1/2 c rum; 4 Eggs; Peacans; 1/2 c oil; 1/2 c water; 1 box butter cake mix

Butter Rum Cake – a delicious recipe with Butter, rum, Eggs, Peacans, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Stick Butter
1/2 c rum
4 Eggs
Peacans
1/2 c oil
1/2 c water
1 box butter cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Rum Cake

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