blueberry cheesecake & banoffee pie in shotglass Recipe

Name: blueberry cheesecake & banoffee pie in shotglass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg graham crumbs; 1/4 cup melted butter unsalted; 1/4 cup sugar; 2 1/2 cup creamcheese; 1/2 cup whipped cream; 1 can blueberries; 1/2 cup gelatine powder (unflavored); 1/2 cup fresh milk; 2 can condensed milk; 400 grams hi-ro choco crumbs; 1/2 cup meltedbutter unsalted; 2 cup whipped cream; 1/2 kg big bananas; 2 tbsp coffee

Servings: persons

1/2 kg graham crumbs
1/4 cup melted butter unsalted
1/4 cup sugar
2 1/2 cup creamcheese
1/2 cup whipped cream
1 can blueberries
1/2 cup gelatine powder (unflavored)
1/2 cup fresh milk
2 can condensed milk
400 grams hi-ro choco crumbs
1/2 cup meltedbutter unsalted
2 cup whipped cream
1/2 kg big bananas
2 tbsp coffee

1
mix melted butter and crumbs .
2
for crust...
3
for the cream filling
4
mix sugar,creamcheese,and whipped cream
5
mix fresh milk,sugar,gelatine powder in cooking pan.
6
mix meltedd butter and crumbs
7
mix thr sauce into the cream and after that pour the sauce mixture into the crust
8
after mixing if the mixture is simmer the sauce is done
9
and refrigerate.
10
for banoffeepie
11
for the caramel filling
12
cook in boiling water the condensed milk in can in 3hours
13
mix crumbs and melted butter
14
whipped the cream after whipping the cream
15
mix the sliced bananas and the caramel
16
after the mixture pour the mixute caramel into crust
17
after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18
ater that refrigerate .

1663

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kg graham crumbs, 1/4 cup melted butter unsalted, 1/4 cup sugar, 2 1/2 cup creamcheese, and more.

Yes, blueberry cheesecake & banoffee pie in shotglass falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

blueberry cheesecake & banoffee pie in shotglass

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