Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs crushed; 2 tablespoons unsalted butter; 1/4 cup brown sugar; 1 cup sugar; 2 bars cream cheese; 1 teaspoon vanilla extract; 2 cups whipping cream; 1 can blueberry pie filling preferably Comstock; 1 teaspoon gelatin unflavored colorless, preferably Knox; 3 tablespoons water

Servings: persons

1
Combine all the crust ingredients with a fork until well blended.
2
Press in a 9 inch pie pan.
3
Chill in the fridge for about 15 minutes.
4
Beat the cream cheese and sugar in a bowl with an electric mixer.
5
Add in vanilla extract.
6
Dissolve the gelatin in water and add in the cream cheese mixture.
7
Beat until well blended and cream cheese fluffy.
8
Add in the whipping cream and fold gently.
9
Spoon over crust and let chill in the fridge for about 3 hours or until set.
10
Top with some blueberry pie filling or fresh ones which ever you prefer.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs crushed, 2 tablespoons unsalted butter, 1/4 cup brown sugar, 1 cup sugar, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions