Favorite German Chocolate Pies Recipe

Name: Favorite German Chocolate Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. coconut; 2 unbaked 10-inch pie shells; 3/4 c. chopped pecans; 3 1/2 c. sugar; 1 1/2 tsp. cake flour; 1 tsp. cornstarch; 2 eggs; 1/2 c. melted margarine; 2 oz. unsweetened chocolate, melted; 2 c. evaporated milk; 1 tsp. vanilla extract; 1/8 tsp. salt

Servings: persons

3/4 c. coconut
2 unbaked 10-inch pie shells
3/4 c. chopped pecans
3 1/2 c. sugar
1 1/2 tsp. cake flour
1 tsp. cornstarch
2 eggs
1/2 c. melted margarine
2 oz. unsweetened chocolate, melted
2 c. evaporated milk
1 tsp. vanilla extract
1/8 tsp. salt

1
Sprinkle coconut over bottom of pie shells.
2
Sprinkle pecans over coconut.
3
Combine sugar, cake flour and cornstarch in mixer bowl.
4
Add eggs, margarine and chocolate; beat until well blended. Add evaporated milk gradually, mixing constantly.
5
Stir in vanilla and salt.
6
Spoon into prepared pie shells.
7
Bake at 350u00b0 for 40 minutes or until set.
8
12 servings.

1361

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. coconut, 2 unbaked 10-inch pie shells, 3/4 c. chopped pecans, 3 1/2 c. sugar, and more.

Yes, Favorite German Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite German Chocolate Pies

How did you like this recipe?

Frequently Asked Questions