Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/2 cups Blueberries; 2 Tablespoons Granulated Sugar; 1 teaspoon Lemon Juice; 1 Tablespoon Water; 16 ounces, weight Cream Cheese, Softened; 2/3 cups Granulated Sugar; 2 whole Eggs At Room Temperature; 1 teaspoon Vanilla Extract; FOR THE CRUST:; 1/2 cups Graham Cracker Crumbs; 1/4 cups Butter, Melted; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE FILLING:
1/2 cups Blueberries
2 Tablespoons Granulated Sugar
1 teaspoon Lemon Juice
1 Tablespoon Water
16 ounces, weight Cream Cheese, Softened
2/3 cups Granulated Sugar
2 whole Eggs At Room Temperature
1 teaspoon Vanilla Extract
FOR THE CRUST:
1/2 cups Graham Cracker Crumbs
1/4 cups Butter, Melted
1 teaspoon Vanilla Extract

1
Make the blueberry syrup for the filling. In a saucepan, mix together the blueberries, the first amount of sugar, lemon juice, and water. Cook over medium-low heat, stirring occasionally, until blueberries burst and are cooked down to a sauce. Remove from heat and let it cool to room temperature.
2
Preheat the oven to 350 F.
3
Make the crust. In a medium sized bowl mix together the graham cracker crumbs, butter, and vanilla extract. Press the mixture onto the bottom of a 9-inch round cake pan that has been lined with aluminum foil and greased.
4
In a large bowl beat together the cream cheese and remaining granulated sugar until fluffy. Beat in eggs one at a time, and then beat in the vanilla. Beat in the blueberry syrup.
5
Pour the batter into the pan over the crust. Bake for 30-35 minutes, or until the center is barely set. Let it cool to room temperature, then refrigerate overnight.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 1/2 cups Blueberries, 2 Tablespoons Granulated Sugar, 1 teaspoon Lemon Juice, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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