Winter Trifle

1. 1

   Begin by opening the tamarilhos in half and remove the inside for a container.

2. 2

   Add a tablespoon of brown sugar , stir and leave to macerate about 10 minutes .

3. 3

   Peel the oranges, break into pieces and add the remaining brown sugar .

4. 4

   With the blender grind prepared tamarilho . Then go through a strainer and discard the seeds.

5. 5

   At the bottom of each cup or glass put a layer of sponge cake pieces, sprinkle with two tablespoons of tamarilho sauce , place the yogurt on top, then the orange pieces and end with more tamarilho sauce .

6. 6

   Lead to cold and , before serving, sprinkle with granola .

* Per serving · 4 servings · Values may vary.

No additional tips available.