Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1.5 cups digestive biscuit crumbs; 1/2 tsp cinnamon; 1/2 cup butter, melted; Filling; 500g cream cheese; 2 tbsp flour; 1 cup sugar; 5 medium eggs, well beaten; 500ml carton dairy sour cream; Glaze; 3 cups fresh blueberries, divided (you may use some frozen); 1/2 cup water; 1/3 cup sugar; 2 tbsp cornstarch

Servings: persons

Crust
1.5 cups digestive biscuit crumbs
1/2 tsp cinnamon
1/2 cup butter, melted
Filling
500g cream cheese
2 tbsp flour
1 cup sugar
5 medium eggs, well beaten
500ml carton dairy sour cream
Glaze
3 cups fresh blueberries, divided (you may use some frozen)
1/2 cup water
1/3 cup sugar
2 tbsp cornstarch

1
For the crust, combine crumbs with cinnamon and melted butter. Spread in the bottom and up the sides of a 9 inch spring form pan. Bake at 350F (180C) for 10 minutes.
2
For the filling, beat the cream cheese until it is fluffy. Beat in the flour and sugar, then beaten eggs until mixture is smooth. Stir in sour cream until well-blended. Pour in the pan and bake at 350F for about 50 to 55 minutes, or until set in the centre. Cool, then chill well.
3
For the glaze, place two cups of the blueberries and water in a pot, bring to a boil and then simmer gently one minute. Mix sugar and cornstarch together and stir into simmering blueberries. Cook, stirring until mixture is thickened and clear. Stir in remaining one cup blueberries into glaze. Leave until cold. Spread enough glaze to cover the top of the cheesecake, remaining glaze can be served separately.

1394

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1.5 cups digestive biscuit crumbs, 1/2 tsp cinnamon, 1/2 cup butter, melted, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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