How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Honey Scones with Sweet Cinnamon Topping?

You need 14 ingredients. The key ingredients include: 1/4 teaspoon salt optional, 2 cups flour, all-purpose, ⅓ cup margarine, ⅔ cup wheat germ, and more.

Is Apple and Honey Scones with Sweet Cinnamon Topping suitable as baking & desserts?

Yes, Apple and Honey Scones with Sweet Cinnamon Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple and Honey Scones with Sweet Cinnamon Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Honey Scones with Sweet Cinnamon Topping

Name: Apple and Honey Scones with Sweet Cinnamon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt optional; 2 cups flour, all-purpose; ⅓ cup margarine; ⅔ cup wheat germ; 1 1/4 cups apples peeled, finely chopped; 2 teaspoons baking powder; 1 teaspoon cinnamon ground; 1/2 cup milk, skim; 1/4 teaspoon nutmeg ground; 1/4 cup honey; 1/4 teaspoon baking soda; 1 tablespoon wheat germ; 1/4 teaspoon cinnamon ground; 1 tablespoon sugar

Bake this irresistible Apple and Honey Scones with Sweet Cinnamon Topping at home. Made with salt, flour, margarine and germ. Easy step-by-step instruct…

This Apple and Honey Scones with Sweet Cinnamon Topping relies on simple, everyday ingredients such as salt optional, flour, all-purpose, margarine and wheat germ. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple and Honey Scones with Sweet Cinnamon Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple and Honey Scones with Sweet Cinnamon Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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