Bake this irresistible Joan Roca Veal Tartar at home. Made with veal, onions, capers and Worcestershire sauce. Easy step-by-step instructions included.
This Joan Roca Veal Tartar relies on simple, everyday ingredients such as veal, about 1/4-ounce capers, about 1/4-ounce hot sauce and about 1/4-ounce mustard. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joan Roca Veal Tartar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026