Blueberry-Cheese Muffins Recipe

Name: Blueberry-Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 1 c. brown sugar, packed; 2 large eggs; 3 c. unsifted flour; 1/8 tsp. salt; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 c. milk; 1/2 c. sour cream; 1/2 c. grated Lorraine cheese; 2 tsp. vanilla; 2 c. blueberries; 1/2 tsp. cinnamon; 1 Tbsp. sugar

Servings: persons

1/2 c. soft butter
1 c. brown sugar, packed
2 large eggs
3 c. unsifted flour
1/8 tsp. salt
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 c. milk
1/2 c. sour cream
1/2 c. grated Lorraine cheese
2 tsp. vanilla
2 c. blueberries
1/2 tsp. cinnamon
1 Tbsp. sugar

1
Heat oven to 400u00b0.
2
In mixing bowl, combine butter, brown sugar and eggs.
3
Beat with electric mixer until light and fluffy.
4
On a piece of waxed paper, sift together 2 3/4 cups flour, salt, baking powder and baking soda.
5
In a small bowl, blend milk, sour cream, cheese and vanilla.
6
Alternately add flour and milk mixtures to butter mixture.
7
Blend thoroughly.
8
Rinse and drain berries and combine with remaining 1/4 cup flour; toss gently.
9
Carefully fold berries into batter.
10
Mix cinnamon and sugar together.
11
Line muffin tins and spoon into cups 3/4 full.
12
Sprinkle with cinnamon and sugar.
13
Bake 20 minutes.

1462

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. soft butter, 1 c. brown sugar, packed, 2 large eggs, 3 c. unsifted flour, and more.

Yes, Blueberry-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Cheese Muffins

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