Chocolate-Cinnamon Bread Pudding Recipe

Name: Chocolate-Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 1/2 ounce sugar (about 2/3 cup); 3 large eggs; 2 1/2 cups 2% reduced-fat milk; 2 1/4 ounces unsweetened cocoa (about 1/2 cup); 3 ounces semisweet chocolate, finely chopped (about 3/4); 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; Dash of ground nutmeg; 12 ounces (1-inch) cubed French bread (about 10 cups); Cooking spray; 1 ounce sugar (about 2 tablespoons)

Servings: persons

5 1/2 ounce sugar (about 2/3 cup)
3 large eggs
2 1/2 cups 2% reduced-fat milk
2 1/4 ounces unsweetened cocoa (about 1/2 cup)
3 ounces semisweet chocolate, finely chopped (about 3/4)
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Dash of ground nutmeg
12 ounces (1-inch) cubed French bread (about 10 cups)
Cooking spray
1 ounce sugar (about 2 tablespoons)

1
Preheat oven to 350u00b0.
2
Combine 5 1/2 ounces sugar and eggs in a large bowl, stirring with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat; add cocoa and chocolate, stirring with a whisk until cocoa dissolves and chocolate melts. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Stir in vanilla extract, cinnamon, and nutmeg. Add bread, tossing to coat; let mixture stand for 30 minutes, tossing occasionally.
3
Spoon bread mixture into an 8-inch square baking dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture. Bake at 350u00b0 for 40 minutes or until set. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 ounce sugar (about 2/3 cup), 3 large eggs, 2 1/2 cups 2% reduced-fat milk, 2 1/4 ounces unsweetened cocoa (about 1/2 cup), and more.

Yes, Chocolate-Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cinnamon Bread Pudding

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