Chocolate-Orange Cornmeal Cookies Recipe

Name: Chocolate-Orange Cornmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup plain yellow cornmeal; 1/2 cup butter, softened; 1/2 cup sugar; 1 large egg; 1 tablespoon orange zest; 1 tablespoon fresh orange juice; 1/2 teaspoon vanilla extract; Wax paper; 1/4 cup semisweet chocolate morsels, melted

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup plain yellow cornmeal
1/2 cup butter, softened
1/2 cup sugar
1 large egg
1 tablespoon orange zest
1 tablespoon fresh orange juice
1/2 teaspoon vanilla extract
Wax paper
1/4 cup semisweet chocolate morsels, melted

1
Combine flour and cornmeal. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.
2
Shape dough into a 12-inch log using wax paper. Wrap tightly in plastic wrap, and chill 8 hours.
3
Preheat oven to 375u00b0. Cut log into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes). Drizzle melted semisweet chocolate morsels over cooled cookies.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup plain yellow cornmeal, 1/2 cup butter, softened, 1/2 cup sugar, and more.

Yes, Chocolate-Orange Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Cornmeal Cookies

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