Try this homemade Blueberry Chardonnay Jam recipe the whole family will love. Made with fresh blueberries, Chardonnay wine, regular powdered fruit pecti…
This Blueberry Chardonnay Jam relies on simple, everyday ingredients such as fresh blueberries, chardonnay wine, lemon juice and butter. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026