Granny's Zucchini Bread – a delicious recipe with zucchini, sugar, egg, vegetable oil, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 350F Grease a regular loaf pan.
2
Combine the wet ingredients by hand in a medium bowl until well blended.
3
In a separarate bowl, sift together the dry ingredients.
4
Add the flour-mixture to the wet bowl.
5
Stir just until everything is combined.
6
You can let the dough sit overnight for the flavors to blend, or you can bake it immediately.
7
Pour the batter into the prepared pan.
8
Bake at 350 F for 1 hour, or until a toothpick inserted in the center comes out clean.
9
Serve the loaf while it is warm with the cream cheese for rave reviews.
10
Note: You can also add 1/2 cup of chopped nuts if you so desire; I recommend toasted walnuts or pecans for the best flavor.
677
kcal
Calories
33
g
Fat
89
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup shredded zucchini, 1 cup sugar, 1 egg, ½ cup vegetable oil, and more.
Yes, Granny's Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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