How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeze-Dried Tofu & Soy Milk Rusks?

You need 3 ingredients. The key ingredients include: 2 blocks Koya Dofu (freeze-dried tofu), 150 ml Processed soy milk, 50 ml Brown sugar syrup.

Is Freeze-Dried Tofu & Soy Milk Rusks suitable as vegetarian?

Yes, Freeze-Dried Tofu & Soy Milk Rusks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Freeze-Dried Tofu & Soy Milk Rusks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeze-Dried Tofu & Soy Milk Rusks Recipe

Name: Freeze-Dried Tofu & Soy Milk Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Koya Dofu (freeze-dried tofu); 150 ml Processed soy milk; 50 ml Brown sugar syrup

Freeze-Dried Tofu & Soy Milk Rusks – a delicious recipe with soy milk, Brown sugar syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 blocks Koya Dofu (freeze-dried tofu)
150 ml Processed soy milk
50 ml Brown sugar syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Freeze-Dried Tofu & Soy Milk Rusks

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