Blueberry Cake Doughnuts Recipe Recipe

Name: Blueberry Cake Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. solid vegetable shortening; 1 c. sugar; 2 x Large eggs; 1 c. buttermilk; 1 pt fresh blueberries, rinsed, hulled, and patted dry; 3 1/2 c. all-purpose flour - (to 4 c.); 1 pch salt; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/4 c. lowfat milk; 2 c. powdered sugar

Servings: persons

2 Tbsp. solid vegetable shortening
1 c. sugar
2 x Large eggs
1 c. buttermilk
1 pt fresh blueberries, rinsed, hulled, and patted dry
3 1/2 c. all-purpose flour - (to 4 c.)
1 pch salt
1 tsp baking pwdr
1/2 tsp baking soda
1/4 c. lowfat milk
2 c. powdered sugar

1
In an electric mixer, fitted with paddle, cream the shortening and sugar.
2
Add in the Large eggs, 1 at a time and beat till incorporated.
3
With the machine running, slowly add in the buttermilk.
4
Switch the paddle attachment to a dough hook and add in the blueberries.
5
Sift together the flour, salt, baking pwdr and baking soda.
6
Add in the flour mix, 1 c. at a time, till the dough forms a smooth ball and climbs up the dough hook.
7
Place the dough in a greased bowl, turning once and cover with plastic wrap.
8
Chill for 1 hour.
9
Preheat the fryer to 350 degrees.
10
Turn the dough out onto a floured surface and roll out to 1/2-inch thick.
11
Using a doughnut cutter or possibly 2 biscuit cutters, cut the dough into rounds.
12
Fry the doughnuts in batches till golden.
13
Remove and drain on paper towels.
14
In small bowl, whisk together the lowfat milk and powdered sugar.
15
Drizzle the glaze over each doughnut and allow to sit till the glaze sets.
16
Serve the doughnuts on a platter.
17
This recipe yields about 2 dozen.

1986

kcal

Calories

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. solid vegetable shortening, 1 c. sugar, 2 x Large eggs, 1 c. buttermilk, and more.

Yes, Blueberry Cake Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake Doughnuts Recipe

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