Filled Pastry Canapes

1. 1

   Combine tomato sauce, cheese, salami, oregano, and garlic powder; set aside.

2. 2

   Prepare pastry for 4 single-crust pies using your own recipe or a packaged mix.

3. 3

   On a lightly floured board, roll out about 1/4 of the pastry at a time until about 1/8-inch thick; cut into 2-1/2 to 3-inch rounds.

4. 4

   Place about 3/4 tsp.

5. 5

   filling off center on each round; dampen edges with water, fold pastry in half, then press edges together with a fork.

6. 6

   Prick tops; arrange 2 inches apart on ungreased baking sheets.

7. 7

   Bake, uncovered, in a 450F oven for 10 minutes or until golden brown.

8. 8

   Serve at once or cool on wire racks.

9. 9

   Cover and refrigerate as long as 24 hours; freeze for longer storage.

10. 10

    Reheat, uncovered, in a 450F oven for 5 minutes (10 minutes if frozen) or until hot through.

No additional tips available.