Summer Garden Pie with Chipotle Cream Recipe

Name: Summer Garden Pie with Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced yellow squash; 1 cup sliced mushrooms; 5 Roma tomatoes, quartered; 1 sweet red bell pepper, sliced; 1/2 cup sliced green onion; 3 teaspoons minced garlic; 1/4 cup olive oil; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon chipotle pepper powder; 4 eggs; 1/2 cup half-and-half; 1 cup grated Asiago; 3/4 cup grated Romano; 1 unbaked pie shell; 1 cup sour cream; 1/4 cup mayonnaise; 1/2 teaspoon chipotle pepper powder

Servings: persons

4 cups sliced yellow squash
1 cup sliced mushrooms
5 Roma tomatoes, quartered
1 sweet red bell pepper, sliced
1/2 cup sliced green onion
3 teaspoons minced garlic
1/4 cup olive oil
1 teaspoon seasoned salt
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon chipotle pepper powder
4 eggs
1/2 cup half-and-half
1 cup grated Asiago
3/4 cup grated Romano
1 unbaked pie shell
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon chipotle pepper powder

1
Preheat oven to 375 degrees F. In a large skillet, saute squash, mushrooms, tomatoes, red bell pepper, green onion and garlic in oil over medium heat for about 10 minutes or until almost tender.
2
Transfer vegetables to a medium bowl.
3
Sprinkle vegetables with seasoned salt, pepper, and chipotle pepper.
4
In a bowl, mix eggs, half-and-half and cheeses.
5
Pour 2/3 cup of the egg mixture into the piecrust.
6
Spoon half the vegetables over the egg mixture.
7
Continue layering, ending with egg mixture.
8
Bake 35 to 40 minutes, or until top is golden brown and filling is set.
9
Serve with Chipotle Cream.
10
Chipotle Cream:
11
Mix sour cream, mayonnaise, and chipotle pepper until well blended.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups sliced yellow squash, 1 cup sliced mushrooms, 5 Roma tomatoes, quartered, 1 sweet red bell pepper, sliced, and more.

Yes, Summer Garden Pie with Chipotle Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Summer Garden Pie with Chipotle Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions