Melt-In -Your-Mouth Chocolate Drop Cookies Recipe

Name: Melt-In -Your-Mouth Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 1 1/2 teaspoons pure vanilla extract; 1 egg; 1 1/2 cups flour; 1/2 cup cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sour cream; 2 tablespoons milk

Servings: persons

1
Preheat oven to 350F Cream butter and sugar ina large bowl Blend in vanilla and egg In a cup, mix milk with sour cream until smoooth Sift in dry ingredients a little at a time alternating with the sour cream/milk mixture.
2
Drop by teaspoonsful 2 in.
3
apart onto a greased baking sheet Bake for 7-9 minutes.
4
Remove from cookie cheet and cool on wire racks.
5
These cookies will be very soft and will firm up when cooled.
6
Be careful not to overcook.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup sugar, 1 1/2 teaspoons pure vanilla extract, 1 egg, and more.

Yes, Melt-In -Your-Mouth Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In -Your-Mouth Chocolate Drop Cookies

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