Maple Nut Cookies

1. 1

   Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.

2. 2

   In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.

3. 3

   Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.

4. 4

   Fold in the almonds.

5. 5

   Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.