Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs flour; 3/4 c sugar; 75 g butter, softened; 1 egg; 1 egg white; 1 2/3 c flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c buttermilk; 1/4 c orange juice; 1 tsp grated lemon or orange peel; 1 tsp vanilla extract; 1 1/2 c blueberries (fresh or frozen); 2 Tbs turbinado (or brown) sugar; 1/8 tsp ground nutmeg

Servings: persons

1 Tbs flour
3/4 c sugar
75 g butter, softened
1 egg
1 egg white
1 2/3 c flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c buttermilk
1/4 c orange juice
1 tsp grated lemon or orange peel
1 tsp vanilla extract
1 1/2 c blueberries (fresh or frozen)
2 Tbs turbinado (or brown) sugar
1/8 tsp ground nutmeg

1
180C.
2
Coat bottom of a spring form with oil and line with wax paper. Coat bottom and sides with oil and dust with flour.
3
Combine sugar and butter, beat with mixer. Add egg and egg white, beat well.
4
Combine flour, baking powder, baking soda and salt in a bowl, stir with a whisk. Combine buttermilk, orange juice, lemon rind and 1 tsp vanilla in another bowl. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in 1 1/2 c blueberries. Spoon batter into pan. Combine turbinado sugar and nutmeg, sprinkle over batter.
5
Bake at 350F 40-50 min. Cool in pan 10 min on wire rack. remove sides of pan.

1307

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbs flour, 3/4 c sugar, 75 g butter, softened, 1 egg, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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