Strawberry Pie(You May Use Fresh Peaches, Soft And Ripe, And Peach Jello)

1. 1

   Mix together 1 cup sugar and 2 tablespoons of cornstarch. Bring 1 3/4 cups water to a boil.

2. 2

   Add sugar and cornstarch mixture.

3. 3

   Cook until clear.

4. 4

   Add jello.

5. 5

   Let this cool slightly before adding sliced fruit.

6. 6

   Cool and pour into pie crust.

7. 7

   Place in refrigerator a few hours to set up. Top with Cool Whip or just serve a large spoonful of Cool Whip with each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.