Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, separated; 1/2 None vanilla pod, seeds scraped out with the back of a knife; 100 g + 2 tbsp caster sugar; 40 g butter; 100 g plain flour; 100 g cornflour; 1 heaped tsp baking powder; 3 tbsp + 250g blueberries; 150 g icing sugar; 500 g cream cheese; 1 None lemon, juice and grated zest

Servings: persons

4 None eggs, separated
1/2 None vanilla pod, seeds scraped out with the back of a knife
100 g + 2 tbsp caster sugar
40 g butter
100 g plain flour
100 g cornflour
1 heaped tsp baking powder
3 tbsp + 250g blueberries
150 g icing sugar
500 g cream cheese
1 None lemon, juice and grated zest

1
Preheat oven to 325u00b0F. Grease and flour a 10 inch springform pan. Mix egg yolks and vanilla bean seeds. In a separate bowl, beat egg whites and 2 tbsp water, gradually adding 1/2 cup sugar and a pinch of salt. Fold into egg yolk mixture. Mix together flour, cornstarch and baking powder, sift over the egg mixture and gently fold in. Add butter, in batches. Mix 3 tbsp batter with pureed blueberries and fold into remaining batter until streaky. Transfer to prepared pan and smooth. Bake for 25 mins, or until a skewer comes out clean. Allow to cool in pan for 3 hours.
2
To finish, beat powdered sugar with cream cheese for 5 mins until soft and spreadable. Fold in lemon zest. Remove cake from pan and cut in 1/2 horizontally. Spread 1/3 of cheese mixture over bottom cake and press second cake gently on top. Spread with remaining cheese mixture. Place lemon juice, 1/2 lb blueberries and remaining sugar in a saucepan and simmer gently for 10 mins. Allow to cool then spread over top of cake.

1139

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None eggs, separated, 1/2 None vanilla pod, seeds scraped out with the back of a knife, 100 g + 2 tbsp caster sugar, 40 g butter, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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