Blueberry Cake

1. 1

   Mix shortening with 1 cup sugar.

2. 2

   Stir in egg (beaten).

3. 3

   Add milk.

4. 4

   Sift flour with baking powder and salt and add to mixture. Stir well and add vanilla.

5. 5

   Mix berries (washed and well drained) with 1/3 cup sugar and a little flour.

6. 6

   Stir carefully and add to cake mixture.

7. 7

   Mix all well and pour mixture into a 9 x 13-inch cake pan (greased).

8. 8

   Bake in preheated 400u00b0 oven for 20 to 25 minutes or until cake tester comes clean.

9. 9

   When cake is cool sprinkle top with confectioners sugar or use thin coat of icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.