Blueberry Cake

1. 1

   Sift flour once; measure and add baking powder and salt and sift again.

2. 2

   Cream butter and sugar gradually and cream together. Add egg and beat.

3. 3

   Add flour alternately with milk in small amounts, beating after each addition until smooth.

4. 4

   This makes a stiff batter.

5. 5

   Fold in berries.

6. 6

   Turn into a greased 9 x 13 x 2-inch pan, spreading evenly.

7. 7

   Bake in moderate oven at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.