How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Chocolate Glaze?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter, softened, 1 2/3 cups mashed ripe banana (about 3 bananas), 1/4 cup fat-free milk, and more.

Is Banana Bread With Chocolate Glaze suitable as baking & desserts?

Yes, Banana Bread With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Chocolate Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Chocolate Glaze Recipe

Name: Banana Bread With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter, softened; 1 2/3 cups mashed ripe banana (about 3 bananas); 1/4 cup fat-free milk; 1/4 cup reduced-fat sour cream; 2 large egg whites; 9 ounces unbleached all-purpose flour (about 2 cups); 1 teaspoon baking soda; 1/2 teaspoon salt; Cooking spray; 2 1/2 tablespoons half-and-half; 2 ounces semisweet chocolate, finely chopped

Bake this irresistible Banana Bread With Chocolate Glaze at home. Made with sugar, butter, mashed ripe banana and milk. Easy step-by-step instructions i…

This Banana Bread With Chocolate Glaze relies on simple, everyday ingredients such as sugar, butter, softened, fat-free milk and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread With Chocolate Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Bread With Chocolate Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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