Banana Bread With Chocolate Glaze Recipe

Name: Banana Bread With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter, softened; 1 2/3 cups mashed ripe banana (about 3 bananas); 1/4 cup fat-free milk; 1/4 cup reduced-fat sour cream; 2 large egg whites; 9 ounces unbleached all-purpose flour (about 2 cups); 1 teaspoon baking soda; 1/2 teaspoon salt; Cooking spray; 2 1/2 tablespoons half-and-half; 2 ounces semisweet chocolate, finely chopped

Servings: persons

1 cup sugar
1/4 cup butter, softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup fat-free milk
1/4 cup reduced-fat sour cream
2 large egg whites
9 ounces unbleached all-purpose flour (about 2 cups)
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray
2 1/2 tablespoons half-and-half
2 ounces semisweet chocolate, finely chopped

1
Preheat oven to 350u00b0.
2
Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Add flour mixture to banana mixture; beat just until blended (do not overbeat). Spoon batter into a 9 x 5-inch metal loaf pan coated with cooking spray. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on rack.
4
Place half-and-half and chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly; drizzle over bread.

804

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter, softened, 1 2/3 cups mashed ripe banana (about 3 bananas), 1/4 cup fat-free milk, and more.

Yes, Banana Bread With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Chocolate Glaze

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