How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Buttermilk Pancakes?

You need 7 ingredients. The key ingredients include: 2 whole Eggs, 3 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 2 Tablespoons Sugar, and more.

Is Blueberry Buttermilk Pancakes suitable as breakfast?

Yes, Blueberry Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Pancakes Recipe

Name: Blueberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 3 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Sugar; 2 cups Buttermilk; 2 cups Flour; 2 cups Blueberries

Blueberry Buttermilk Pancakes – a delicious recipe with Eggs, Baking Powder, Baking Soda, Sugar, Buttermilk, Flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 whole Eggs
3 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Tablespoons Sugar
2 cups Buttermilk
2 cups Flour
2 cups Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Breakfast

Eats Now Editorial Team

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Blueberry Buttermilk Pancakes

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