Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey (or chicken); 3 egg whites; 1 cup quick cooking oats; 1/2 tsp ground cumin; 1/2 tsp dried thyme; 2 tsp dry yellow mustard; 2 tsp black pepper; 2 tsp chipotle pepper spice; 1 tsp salt; 2 tbsp garlic powder (2 cloves minced); 1 small onion (finely chopped); 2 celery stalks (finely chopped)

Eats Now Editorial Team · 612 kcal · Meat & Poultry

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Turkey Meatloaf – a delicious recipe with ground turkey, egg whites, cooking oats, ground cumin, thyme, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
2 tsp chipotle pepper spice
1 tsp salt
2 tbsp garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery stalks (finely chopped)

1
Preheat oven to 375 degrees.
2
Spray muffin pan with canola or olive oil.
3
Mix all your ingredients together in one large bowl.
4
Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
5
Bake for 40 minutes.
6
Women: 2 muffins
7
Men: 4 muffins

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground turkey (or chicken), 3 egg whites, 1 cup quick cooking oats, 1/2 tsp ground cumin, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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