Blueberry Bundt Cake With Blueberry Sauce Recipe

Name: Blueberry Bundt Cake With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 cup Butter; 1-3/4 cup Sugar; 4 whole Eggs; 1 Tablespoon Grated Lemon Zest; 2 teaspoons Vanilla Extract; 1/2 cups Milk; 1/2 cups Fresh Or Bottled Lemon Juice; 1-1/2 cup Fresh Or Frozen Blueberries; FOR THE SAUCE:; 2 teaspoons Cornstarch; 1/4 cups Sugar; 1/4 cups Water; 1 cup Blueberries

Servings: persons

FOR THE CAKE:
3 cups Flour
1-1/2 teaspoon Baking Powder
1-1/2 cup Butter
1-3/4 cup Sugar
4 whole Eggs
1 Tablespoon Grated Lemon Zest
2 teaspoons Vanilla Extract
1/2 cups Milk
1/2 cups Fresh Or Bottled Lemon Juice
1-1/2 cup Fresh Or Frozen Blueberries
FOR THE SAUCE:
2 teaspoons Cornstarch
1/4 cups Sugar
1/4 cups Water
1 cup Blueberries

1
For the cake:
2
Preheat oven to 350F.
3
Combine flour and baking powder in a large bowl and set aside.
4
Cream butter and sugar until light and fluffy. Add eggs one at a time. Add lemon zest and vanilla.
5
Alternate adding the butter mixture, milk and lemon juice into the dry ingredients. Fold in the blueberries. If using frozen berries it's best NOT to thaw them before hand as they tend to discolor the batter if thawed.
6
Butter and flour or Pam spray your bundt cake pan. Bake for 40-50 minutes. Always check with a tooth pick, if it comes out clean you know it's done.
7
For the Blueberry Sauce:
8
In a saucepan combine cornstarch and sugar. Stir in water. With heat on medium continue stirring until it begins to boil slightly. Then add blueberries. Heat them through, until the blueberries start breaking down and then remove from heat. Serve sauce over a slice of cake.

899

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Flour, 1-1/2 teaspoon Baking Powder, 1-1/2 cup Butter, and more.

Yes, Blueberry Bundt Cake With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bundt Cake With Blueberry Sauce

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