How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 pint fresh blueberries, 2 cups Bisquick baking mix (heart smart), 1 cup whole wheat flour, 1/2 cup sugar or 1/2 cup Splenda sugar substitute, and more.

Is Blueberry Bundt Cake suitable as baking & desserts?

Yes, Blueberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bundt Cake Recipe

Name: Blueberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh blueberries; 2 cups Bisquick baking mix (heart smart); 1 cup whole wheat flour; 1/2 cup sugar or 1/2 cup Splenda sugar substitute; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 cup milk (I use 1%); 1 eggs (equivalent of one egg) or 1 Egg Beaters egg substitute (equivalent of one egg)

Blueberry Bundt Cake – a delicious recipe with blueberries, Bisquick baking, whole wheat flour, sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint fresh blueberries
2 cups Bisquick baking mix (heart smart)
1 cup whole wheat flour
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup milk (I use 1%)
1 eggs (equivalent of one egg) or 1 Egg Beaters egg substitute (equivalent of one egg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

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