Apricot Roll (Waterbul) Recipe

Name: Apricot Roll (Waterbul)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (1 1/4 lb) package frozen puff pastry, thawed; 3/4 cup apricot jam; 1 1/2 cups ground almonds; 1 egg yolk, beaten; Glaze; 1 tablespoon cornstarch; 1 cup granulated sugar; 1 cup orange juice; 1 orange, zest of, 1-inch x2-inch strip; 1 tablespoon butter; 6 tablespoons sherry wine

Servings: persons

0.5 (1 1/4 lb) package frozen puff pastry, thawed
3/4 cup apricot jam
1 1/2 cups ground almonds
1 egg yolk, beaten
Glaze
1 tablespoon cornstarch
1 cup granulated sugar
1 cup orange juice
1 orange, zest of, 1-inch x2-inch strip
1 tablespoon butter
6 tablespoons sherry wine

1
To make pastry and filling: Preheat oven to 475u00b0F. On a lightly floured board, roll out pastry to a 14x11-inch rectangle.
2
In a small bowl, combine jam and almonds; spread over pastry, leaving a 1/2-inch strip on 1 long side uncovered. Brush uncovered pastry strip with egg yolk.
3
Beginning with the jam-covered long side, roll up jelly-roll fashion. Pinch edge of roll to seal; press ends together to seal. With seam-side down, score top of rolled pastry at 1/4 to 1/2-inch intervals.
4
Rinse a large baking sheet in cold water; place roll on wet baking sheet. Bake in center of oven for 30 minutes or until golden brown.
5
To make glaze: In a medium saucepan, combine cornstarch and sugar. Gradually stir in orange juice. Add orange peel, butter and sherry. Place over medium heat. Stirring occasionally, bring to a boil. Continue stirring until thickened. Remove orange peel. Brush hot glaze over baked apricot roll; serve warm.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 0.5 (1 1/4 lb) package frozen puff pastry, thawed, 3/4 cup apricot jam, 1 1/2 cups ground almonds, 1 egg yolk, beaten, and more.

Yes, Apricot Roll (Waterbul) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Roll (Waterbul)

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