Blueberry Buckle With Vanilla Glaze Recipe

Name: Blueberry Buckle With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/4 cups Butter, Softened; 3/4 cups Granulated Sugar; 1 Egg; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 2 cups Fresh Blueberries; FOR THE TOPPING:; 1/2 cups Sugar; 1/3 cups Flour; 2 teaspoons Cinnamon; 1/4 cups Butter, Softened; FOR THE GLAZE:; 1 cup Confectioners Sugar; 1/4 teaspoons Vanilla Extract; 1 Tablespoon Milk

Servings: persons

FOR THE CAKE:
1/4 cups Butter, Softened
3/4 cups Granulated Sugar
1 Egg
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
1/2 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
2 cups Fresh Blueberries
FOR THE TOPPING:
1/2 cups Sugar
1/3 cups Flour
2 teaspoons Cinnamon
1/4 cups Butter, Softened
FOR THE GLAZE:
1 cup Confectioners Sugar
1/4 teaspoons Vanilla Extract
1 Tablespoon Milk

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1. For the coffee cake: Preheat oven to 375 F. In a large mixing bowl, cream together the butter and the sugar. Beat in the egg and set the bowl aside. Combine the flour, baking powder and salt in another bowl then add it into the creamed mixture alternately with the milk. Add the vanilla and almond extract and mix until incorporated. Fold in the blueberries. Pour into a greased 9 inch baking pan.
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2. For the streusel topping: In a small bowl, combine the sugar, flour, cinnamon and butter (more or less cinnamon can be used, if preferred). Sprinkle over the top of cake. Bake at 375 F for 40-45 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow cake to cool. Make sure it is completely cooled before drizzling on glaze.
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3. For the vanilla glaze: In a small bowl, combine sugar, vanilla and milk until desired consistency is reached (more or less milk may be added depending on how thick you want the glaze). Once cake is cooled, drizzle glaze over top. Serve and enjoy!

1006

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1/4 cups Butter, Softened, 3/4 cups Granulated Sugar, 1 Egg, and more.

Yes, Blueberry Buckle With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buckle With Vanilla Glaze

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