Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon grated orange zest; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 medium nectarines; 1 tablespoon fresh lemon juice; 1 cup blueberries; 1/3 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 4 tablespoons butter, cold; 3/4 teaspoon ground cinnamon

Servings: persons

6 tablespoons butter, room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 medium nectarines
1 tablespoon fresh lemon juice
1 cup blueberries
1/3 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 tablespoons butter, cold
3/4 teaspoon ground cinnamon

1
Heat oven to 375 degrees. Butter an 8-inch-square baking pan.
2
Beat butter in mixer bowl until creamy. Gradually beat in sugar, then beat until light and fluffy. Add egg, vanilla, and orange zest and mix until blended. Stir in milk.
3
Mix flour, baking powder, and salt; stir gently into butter mixture.
4
Pare nectarines. Cut into 1/2-inch-thick slices, then cut slices crosswise into thirds. Toss nectarines with lemon juice in mixing bowl. Add blueberries and combine. Fold fruit into batter. Pour into prepared pan and smooth top.
5
Mix flour, granulated and brown sugars, butter, and cinnamon with pastry blender until mixture resembles coarse crumbs. Sprinkle over batter.
6
Bake until toothpick inserted into center comes out clean, 30-35 minutes. Cool 15 minutes. Cut into 9 squares and serve warm.

789

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, 1/2 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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