Blueberry Bubble Loaf

1. 1

   Preheat oven to 350F.

2. 2

   Lightly crush cereal in resealable plastic bag.

3. 3

   Add 1/2 cup of the sugar; close bag and shake to mix well.

4. 4

   Set aside.

5. 5

   Mix remaining 1/2 cup sugar and the butter in small bowl.

6. 6

   Cut each biscuit into quarters.

7. 7

   Dip, a few at a time, in butter mixture.

8. 8

   Add to cereal mixture; close bag and shake to coat well.

9. 9

   Place in greased 9x5-inch loaf pan.

10. 10

    Sprinkle with any remaining cereal mixture.

11. 11

    Drizzle with any remaining butter mixture.

12. 12

    Bake 40 to 45 min.

13. 13

    or until golden brown.

14. 14

    Cool in pan 10 min.

15. 15

    ; invert onto serving plate.

16. 16

    Cut into 16 slices.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.