Blueberry Brunch Cake Bread Recipe

Name: Blueberry Brunch Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 6 Tbsp. shortening; 1 egg; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1 c. fresh or frozen blueberries; 1/2 c. brown sugar; 1/2 c. chopped walnuts

Servings: persons

1
Cream the sugar, shortening and egg.
2
Mix flour, baking powder and salt.
3
Add to creamed mixture alternately with milk, beating until well mixed.
4
Place in greased deep 7 x 10-inch pan. Sprinkle blueberries on top.
5
Mix the brown sugar, cinnamon and butter.
6
Sprinkle on top of blueberries.
7
Take a knife and gently run it through dough lengthwise and crosswise, working part of the topping into the batter.
8
Sprinkle top with nuts.
9
Bake at 350u00b0 for 45 minutes.
10
Serve warm or cold.

1030

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 6 Tbsp. shortening, 1 egg, 2 c. flour, and more.

Yes, Blueberry Brunch Cake Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Brunch Cake Bread

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