Blueberry Brunch Cake Recipe

Name: Blueberry Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 3/4 cups Sugar; 2-1/2 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/4 cups Vegetable Oil; 3/4 cups Milk; 1 whole Egg; 2 cups Blueberries; FOR THE TOPPING:; 1/2 cups Sugar; 1/3 cups Flour; 1/2 teaspoons Cinnamon; 1/4 cups Butter, Softened

Servings: persons

FOR THE CAKE:
2 cups Flour
3/4 cups Sugar
2-1/2 teaspoons Baking Powder
3/4 teaspoons Salt
1/4 cups Vegetable Oil
3/4 cups Milk
1 whole Egg
2 cups Blueberries
FOR THE TOPPING:
1/2 cups Sugar
1/3 cups Flour
1/2 teaspoons Cinnamon
1/4 cups Butter, Softened

1
Preheat oven to 375u00b0F. Grease a 9x9x2 or 8x8x2 pan with butter.
2
For the cake, mix together the flour, sugar, baking powder, and salt. Then add the oil, milk, and egg. Stir well until combined. Gently fold in berries. Pour into greased pan.
3
For the topping, in a separate bowl, mix together sugar, flour, and cinnamon. Using your fingertips, pinch the butter into the flour mixture until little pea-shaped streusel bits form. Scatter over top of batter. Bake for 45 to 50 minutes.
4
Note: I always double this recipe from the get-go. When doubling, you want to use a 9x13 baker. Or, if you have a Pampered Chef deep dish baker, you can use that, too.

885

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 3/4 cups Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, Blueberry Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Brunch Cake

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